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IVARA

The IVARA letter

A letter from our kitchen,once a month.

One recipe, one kitchen tip, and first word on new powders. Nothing else, and never more than once a month.

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From: the IVARA kitchen8 Sep 2026

Latest letter

Letter no. 2: pink dosa season

Why beetroot goes in the batter, not on the tawa. Plus news from our kitchen.

Read it now

What’s inside

Three things. Nothing else.

  1. 01

    One recipe

    A new way to use a powder you already have, tested in our kitchen first.

  2. 02

    One kitchen tip

    Small things that make weeknight cooking easier, from storage to swaps.

  3. 03

    First word on new powders

    What we’re testing next, and early access when something new launches.

A peek inside

This is what lands in your inbox.

The latest letter, exactly as it was sent. Short enough to read with your morning chai.

From: the IVARA kitchen8 Sep 2026

Letter no. 2: pink dosa season

This month’s recipe

Beetroot dosa. Stir 1 to 1½ tsp of beetroot powder into a cup of batter until the colour is even, then cook as usual. Add the powder to the batter, not the tawa, so it spreads evenly and the colour stays bright.

One kitchen tip

Always use a dry spoon. Natural powders can clump if they meet a drop of water. If it happens, break it up with a dry spoon; the flavour is unaffected.

News

Our own shop is open at ivarafoods.com, with secure checkout, cash on delivery and the Loyalty Club: every order of ₹500 or more earns an apple, and 10 apples get you 10% off.

With love, the IVARA kitchen

The archive

Past letters.

Recipes from the letters

What to make tonight.

All eight recipes
01

The juice, without the juicer

ABC Morning Glass

2 min, drink

02

Tonight's prep, tomorrow's breakfast

ABC Overnight Oats

5 min + overnight, breakfast

03

Pretty in pink, cool and creamy

Beetroot Raita

15 min, side dish

04

Crisp, buttery, irresistible

Garlic Tawa Toast

10 min, snack

05

The everyday dip that goes with everything

Onion Tomato Chutney

20 min, chutney

06

A rosy twist on a South Indian classic

Beetroot Dosa

15 min, breakfast

Tips from past letters

Six tips we swear by.

Get next month’s recipe first.

Questions

Good to know.

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