Plain curd turns pink in about ten seconds. Serve it with pulao and watch it disappear.
Made withBeetroot Powder
You’ll need
- 1 cup thick curd
- 1 tsp IVARA Beetroot Powder
- ¼ tsp roasted cumin powder
- Salt to taste
- A pinch of black pepper
- Coriander, optional
How to make it
- 1
Whisk the curd until smooth.
- 2
Mix in the beetroot powder, roasted cumin, salt and pepper.
- 3
Chill for 10–15 minutes.
- 4
Garnish with coriander and serve alongside rice, pulao or parathas.