Recipes
06
Beetroot Dosa
A rosy twist on a South Indian classic
- Time
- 15 min
- Course
- Breakfast
- Makes
- 4–5 dosas
- Level
- Easy
Your usual batter, one spoon of beetroot, and breakfast turns pink.
Made withBeetroot Powder
You’ll need
- 1 cup dosa batter
- 1–1½ tsp IVARA Beetroot Powder
- ¼ tsp cumin
- Salt, if needed
- Oil for the tawa
How to make it
- 1
Stir the beetroot powder and cumin into the dosa batter until evenly coloured.
- 2
Pour a ladle onto a hot tawa and spread thinly.
- 3
Drizzle a few drops of oil around the edges.
- 4
Cook until crisp at the edges and serve with chutney.