Recipes
07
Garlic Dal Tadka
Homestyle dal with a golden garlic finish
- Time
- 15 min
- Course
- Main
- Makes
- 3–4
- Level
- Easy
Everyday dal with a quick garlic tadka. The trick is low heat and a few seconds.
Made withGarlic Powder
You’ll need
- 1½ cups cooked dal
- 1 tsp IVARA Garlic Powder
- 1 tsp ghee or oil
- ½ tsp cumin
- ¼ tsp chilli powder
- A pinch of asafoetida
- Salt to taste
How to make it
- 1
Bring the cooked dal to a gentle simmer with salt.
- 2
Heat the ghee or oil. Add cumin and asafoetida.
- 3
Lower the heat, stir in the garlic powder and chilli powder for just a few seconds.
- 4
Pour the tadka over the dal and serve with rice or roti.