
Apple Powder
Naturally sweet, apple-pie aroma. 50 g
Bold flavour, better meals
Bold garlic flavour that cooks in seconds. For tadka, garlic toast, marinades and anything that needs a savoury lift.
Garlic, dried and ground. No peeling sticky cloves, no garlicky fingers.
It cooks fast, so add it to warm ghee on low heat for a few seconds, or mix it into butter for garlic toast. It spreads evenly through rubs and dressings too.
100% dehydrated garlic (Allium sativum). Nothing else is added.
Dal tadka, Garlic toast and bread, Marinades and rubs, Pasta and stir-fries.
Keep the pouch sealed tight and store in a cool, dry place away from sunlight. Use a dry spoon. Best before 12 months from packing.
Packed in a facility that also handles other dried fruit and vegetable powders.
The first recipe is free with every pouch.
Per 100 g and per 5 g serving. The back of the pouch in the 3D view shows the same panel.
Nutrition information
Serving size 5 g (about 1½ tsp). 10 servings per pack.
| Per | 100 g | 5 g |
|---|---|---|
| Energy (kcal) | 331 | 17 |
| Protein (g) | 16.6 | 0.8 |
| Carbohydrate (g) | 72.7 | 3.6 |
| Total sugars (g) | 2.4 | 0.1 |
| Added sugars (g) | 0 | 0 |
| Dietary fibre (g) | 9 | 0.5 |
| Total fat (g) | 0.7 | 0 |
| Saturated fat (g) | 0.2 | 0 |
| Trans fat (g) | 0 | 0 |
| Cholesterol (mg) | 0 | 0 |
| Sodium (mg) | 60 | 3 |
| Potassium (mg) | 1193 | 60 |
| Calcium (mg) | 79 | 4 |
| Iron (mg) | 5.7 | 0.3 |
Indicative values from standard food composition data for the dried ingredient. Lab-tested values will replace these once the report is published.
Reports are published here as soon as they’re issued. How we test
FSSAI licence
Food Safety and Standards Authority of India
Licence number and certificate will be published here.
Lab test report: Garlic Powder
NABL-accredited laboratory
Nutrition, moisture and microbiology report.
One ingredient. Carrot Powder is dried, ground carrot. Onion Powder is dried, ground onion. No salt, sugar, colour, anti-caking agent or preservative is added to any of them.
As a rough guide, 1 tsp of onion powder stands in for a small onion, and ¼ tsp of garlic powder for one clove. Carrot and beetroot are mostly used for colour and gentle sweetness, so start with 1 tsp and taste.
No. The sweetness is the apple’s own. There is no added sugar.
Use it within 2–3 months of opening for the best colour and aroma. Seal the zip tight, keep it somewhere cool and dry, and always use a dry spoon.
Natural powders with nothing added can clump if they meet moisture. Break the lumps with a dry spoon; the flavour is unaffected. Keeping the pouch sealed helps.

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