Recipes
01
Carrot Masala Paratha
Golden, soft and lightly spiced
- Time
- 30 min
- Course
- Breakfast
- Makes
- 4 parathas
- Level
- Easy
A regular paratha with a warm orange colour and a little natural sweetness. No grated carrot to squeeze dry.
Made withCarrot Powder
You’ll need
- 2 cups atta
- 1½ tsp IVARA Carrot Powder
- ½ tsp ajwain
- ½ tsp cumin
- Salt to taste
- Water, as needed
- 1 tsp oil or ghee, for cooking
How to make it
- 1
Mix the atta, carrot powder, ajwain, cumin and salt in a large bowl.
- 2
Add water little by little and knead into a soft dough. Cover and rest for 10 minutes.
- 3
Roll into parathas and cook on a hot tawa with a little oil or ghee until golden spots appear on both sides.
- 4
Serve hot with curd or pickle.